Red Pumpkin / लाल भोपळा imported Fruits wrap it loosely in a

wrap it loosely in a damp paper towel or place it in a perforated plastic bag

It is widely used in salads

Rich in Vitamins C & K: Supports immune health and bone strength

To keep it fresh

It's a delicious and indulgent sweet dish often prepared during festivals

Red Pumpkin / लाल भोपळा imported Fruits wrap it loosely in aRed pumpkins, often referred to as red kuri squash or Hokkaido pumpkin, are a type of winter squash. Short recipe Red pumpkins make delicious and creamy soups. Simmer chunks of pumpkin with broth and seasonings, then puree until smooth. It's often enhanced with spices like nutmeg, cinnamon, or ginger. Storage tips Ensure the red pumpkin is dry before storing it, as moisture can lead to mold and spoilage.